We started off with a spread of tasty appetizers: salami/cheese/cracker plate, relish tray and deviled eggs, queso, corn relish dip, fritos and bean dip, and Liz's cheese ball and crackers.
No Thanksgiving would be complete without the canned cranberry "sauce," complete with ridges. Steve carved that bad-boy up.
While we were waiting to get plates, the doodle placemats kept everyone busy. Coopers CAN do art!
Bando made a great turkey and stepped in to take care of the ham and potatoes that I planned to be in charge of. {I had another job to do at the last minute---taking grandparent photos, since all of the grandkids were together!} Along with turkey and ham, we had mashed potatoes and gravy, Timee's green bean casserole and cornbread dressing, Rebecca's rolls, and my sweet potato casserole. Dessert was a pumpkin pie the boys and I made, Julia's apple pie, and Timee's German Chocolate Cake. Food Coma, anyone?
The crew:
You can see who ended up with all the feathers:
Happy Thanksgiving! We sure had a happy one.